Wasabi is a green condiment with a pungent smell and a spicy taste that is often in Japanese restaurants. It has a pungent smell and a spicy taste. Many people may wonder why the Japanese have continued to consuming wasabi as a condiment for so long.
The cause of this stinging sensation in the nose comes from a substance in the wasabi plant called
allyl isothiocyanate. This substance is normally present in the cells of plants such as cabbage, radish, or mustard seeds. By nature, this substance has no smell or taste. However, when the stem of the wasabi is damaged, whether by grinding, crushing, or being eaten by animals, this substance breaks out of the cells and is digested by enzymes in the plant until it changes into the spicy, stinging, and pungent mustard oil that many people are familiar with.
its taste is so bright and smell so green. Therefore, it is very good to make the flavor of raw fish better. Not only Japanese people, many people also like its taste. Aside from bettering foods, Wasabi has a lot of benefits คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย. It is good to your body and your health. It has Antimicrobial Properties which help eliminate bad bacteria. Also claimed that Wasabi is very good for neutralizing and Detoxifying human body. Importantly, Wasabi is Low calorie Food which is suitable for people who would like to lose some weight. Beneficial food like Wasabi should be eat daily. Of cause, you can eat it as much as you want.
Although wasabi contains many beneficial nutrients and most people can consume wasabi without any harm if consumed in the right amount, but people with health problems should consult a doctor before consuming or using any wasabi products, especially those in the following groups:
Bleeding disorders: Wasabi might slow blood clotting and might increase the risk of easy bruising or bleeding in people with bleeding disorders. Wasabi might also increase the risk of excessive bleeding during surgery. Stop consuming wasabi at least 2 weeks before surgery.
Pregnancy and breastfeeding: Currently, there is not enough reliable information to confirm the safety of consuming wasabi during pregnancy or breastfeeding. For the safety of yourself and your baby, mothers should avoid consuming wasabi for the time being.